Native Shared Lunch

Lemon Myrtle Roasted Chicken (GF, DF, NF, HF)

Saltbush Chicken with Native Herb Jus (GF, DF, NF, HF)

Pepperberry Slow Braised lamb(GF, DF, NF, HF)

Barramundi with Butter Finger Lime sauce (GF, NF)

Native Spice Beef Brisket (GF, DF, NF, HF)

Lemon Myrtle & Coconut Braised Chickpeas (VG, GF, DF, NF, HF)

Bush Tomato Braised Lentils (VG, GF, DF, NF, HF)

Native Vegetable Casserole (VG, GF, DF, NF, HF)

Roast Pumpkin & Native Grain Bake (Vegetarian – VG option available)

Native Herb Focaccia with Whipped Native Herb Butter

Roasted Native Herb Potatoes (VG, GF, DF, NF, HF)

Roasted Pumpkin & Sweet Potato (VG, GF, DF, NF, HF)

Native Herb Rice Pilaf (VG, GF, DF, NF, HF)

Charred Broccolini with Lemon Myrtle Oil & Pepitas (VG, GF, DF, NF, HF)

Roasted Pumpkin, Quinoa & Finger Lime Salad (VG, GF, DF, NF, HF

Native Grain Salad with Roasted Vegetables

Market Leaf Salad with Native Herb Vinaigrette (VG, GF, DF, NF, HF)

Charred Broccolini, Lemon Myrtle & Pepitas (VG, GF, DF, NF, HF)

Native Slaw with Finger Lime Dressing (VG, GF, DF, NF, HF)